Griggstown Farm Visit

by Becky Elmuccio on February 19, 2013

Today’s Longview Locavore Challenge is to “Visit a Farm.” I had the pleasure of visiting Griggstown Quail Farm & Market last week in order to speak with them about their offerings and farming practices. Griggstown Farm is a supplier for Longview Market and is especially known for their chicken pot pies.

Photo courtesy of Griggstown Farm

The farm is based in Princeton, NJ on about 65 acres. It started in the 1970s with a few quail and has transformed itself into a bustling poultry farm with a 20 weeks CSA program. They raise chickens, turkeys, quail and pheasants. Among these, the chickens and quails are kept in barns with fresh air screens and the pheasants and turkeys are allowed out. They have a fair number of fox in the area and the occasional coyote, so keeping the smaller poultry in the barns is best for their safety. The poultry is fed conventional grains, but are antibiotic and hormone free.

Photo courtesy of Griggstown Farm

Photo courtesy of Griggstown Farm

The produce raised on Griggstown Farm is sold in the market and at several farmers’ markets in the area. They are expecting about 300 CSA memberships this year. They have a great program with some of the businesses in the area to drop off CSA shares at their offices. What a tremendous way for busy folks to still eat fresh and local! Griggstown’s produce is all IPM and they only spray if they feel that they may lose a whole crop. Finally, Griggstown recently expanded their kitchen area and will be hosting cooking classes to help folks know how to prepare their fresh produce. I, for one, think that it will be tremendously helpful for folks to avoid food waste.

If you want to learn more about Griggstown, you can follow their website, Twitter or Facebook feeds.

If you have green or eco-friendly, gardening or real food posts to link up, please do so below!

Disclosure: I am working in partnership with Longview Market to help them promote their Locavore Challenge. All opinions are my own.

{ 16 comments… read them below or add one }

Heather February 19, 2013 at 7:11 am

I am seriously looking at joining a CSA this year. Those pot pies look good!

Reply

Becky Elmuccio March 12, 2013 at 6:40 am

A CSA is a great way to get fresh food and support your local farms. Hope you find one that fits your family!

Reply

Lauryn February 19, 2013 at 7:36 am

What a great experience! Is their CSA produce only or meat as well? I love reading about CSA shares and how they are organized!

Reply

Becky Elmuccio March 12, 2013 at 6:41 am

I believe that it is veggies only, Lauryn.

Reply

Nancy W February 19, 2013 at 8:17 am

I once had a Griggstown Farm Pot Pie and it was amazing! Thanks for hosting, I shared two links hope that was ok!

Reply

Becky Elmuccio March 12, 2013 at 6:42 am

Thanks for linking up Nancy!

Reply

Barb @ A Life in Balance February 19, 2013 at 9:47 am

I need to get out this spring and check out the local farms like Griggstown. I started a Pinterest board called Food Dates with Kids to make sure I don’t forget about all the spots we could visit.

Reply

Becky Elmuccio March 12, 2013 at 6:42 am

Great idea to get yourself and the kids out on the local farms, Barb!

Reply

Kylie February 19, 2013 at 1:58 pm

Looks like a great place to have around!

Reply

Becky Elmuccio March 12, 2013 at 6:43 am

It’s always fun to visit our local farms!

Reply

Chrystal @ Happy Mothering February 19, 2013 at 3:09 pm

How cool that you got to visit your CSA’s farm!

Reply

Becky Elmuccio March 12, 2013 at 6:44 am

It’s not our CSA, but a local one still. Thanks for stopping by Chrystal.

Reply

Shai Smith February 19, 2013 at 3:16 pm

Oh, this is neat! I wish we had something like this local to me. How lucky that you had a chance to visit!

Reply

Becky Elmuccio March 12, 2013 at 6:44 am

It was great to stop by and see how another local farm is run.

Reply

Tamara @ Silent Springs February 19, 2013 at 11:33 pm

This makes me excited for our local CSA’s to start!

Reply

Becky Elmuccio March 12, 2013 at 6:45 am

Spring and so many veggies are right around the corner!

Reply

Leave a Comment

{ 5 trackbacks }

Previous post:

Next post: